Staying home sick is a luxury that America’s retail and food service workers simply can’t afford, a situation that will only make the Coronavirus epidemic worse. Over the past…
The modern regulatory world is crowded with ideas about different regulatory approaches including, among others: performance-based regulation, self-regulation, light-touch…
Unstable and unpredictable work schedules are associated with poor health outcomes in adults, complexity and informality in child care arrangements, and behavioral problems in…
The COVID-19 pandemic has cast a bright light on the difficult working conditions faced by many workers in the service sector. Workers in retail, food service, delivery and…
COVID-19 has made service sector jobs much more dangerous. But, while the Centers for Disease Control and Prevention (CDC) released guidelines to prevent infections in the…
The effect of the coronavirus outbreak on the U.S. labor market has been profound. In the early weeks of the outbreak, the unemployment rate skyrocketed from 4% in February to…
The current health and economic crisis caused by the novel coronavirus COVID-19 is unfolding rapidly. Workers in the retail and food service sectors have been particularly hard…
Tipping Point Community partnered with sociologists and political scientists from the University of California, Berkeley, and the Othering & Belonging Institute for a year-…
