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The Harvard Center for International Development is home to faculty affiliates from each school at Harvard University, working across sectors in developing nations around the world.

Faculty research is published in a wide range of academic and policy venues and can be found through the feed and filters below. Select faculty research papers are highlighted in our Faculty Research Insights series on our blog, CID Voices.

CID working papers published by Harvard faculty, graduate students, and research fellows prior to 2024 can be found here

Showing results 1 - 10 of 31

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Marcia C.de Castro
Vol. 121, Issue 44
Ecological change in the Brazilian Amazon is closely linked to human mobility and health. Mining, agriculture, logging, and other activities alter highly diverse ecological and…
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Christopher Golden
Vol. 5, Pages 811-817
Food systems drive human and environmental change, reflect diverse cultural and ecological contexts, and, in their diversity, can bolster nutrition and planetary health. Ignoring…
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Christopher Golden
Vol. 5, Pages 433-443
Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest…
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Francesca Dominici
Vol. 355
Background: Little is known about the impact of environmental exposures on mortality risk after a myocardial infarction (MI). Objective: The goal of this study was to evaluate…
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Christopher Golden
Increasingly extreme weather events in high malaria burden areas threaten progress to disease control targets. Yet, data on the impact of these events on control programs remain…
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Phuong Pham
Vol. 8, Issue 4, Pages 242-255
Globally, more than 1 billion people with disabilities are disproportionately and differentially at risk from the climate crisis. Yet there is a notable absence of climate policy…
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Christopher Golden
Issue 121, Pages 7
Ensuring healthy and sustainable food systems in increasing social, economic, and ecological change is a key global priority to protect human and environmental health. Seafood is…
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Christopher Golden
Vol. 7, Issue 1, Pages 45300
Southern Madagascar experienced a prolonged drought over the last five years, but whether these conditions are a manifestation of global climate change has been unclear. Here, we…
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Christopher Golden
Vol. 25, Issue 1, Pages 38-59
Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking…
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Christopher Golden
Thermal stress driven by climate change is a major threat to tropical coral reef ecosystems1, with marine heatwaves expected to increase in frequency and intensity throughout the…