The Impact of Large-Scale Social Media Advertising Campaigns on COVID-19 Vaccination: Evidence from Two Randomized Controlled Trials
COVID-19 vaccines are widely available in wealthy countries, yet many remain unvaccinated.
Research
The Health of Democracies during the Pandemic: Results from a Randomized Survey Experiment
Concerns have been raised about the "demise of democracy," possibly accelerated by pandemic-related restrictions.
Introduction to The Socioeconomic Impacts of Covid-19
The COVID-19 pandemic has exacted a historic toll on Americans’ health and longevity.
Why Diverse Clinical Trial Participation Matters
Marginalized racial and ethnic groups, women, and other historically disenfranchised populations are substantially underrepresented in clinical trials, despite increasing concern about this issue amon
The Epidemiology of Postoperative Catastrophic Health Expenditure in The United States
Approximately 23 million people struggle with medical debt in the U.S. This amounts to over $195 billion debt in collection.
Achieving Universal Health Insurance Coverage in the United States: Addressing Market Failures or Providing a Social Floor?
The United States spends substantially more on health care than most developed countries, yet leaves a greater share of the population uninsured.
Antiracist Institutional Change in Healthcare
Systemic racism is deeply embedded in U.S.
Association of Early Seizure Prophylaxis With Posttraumatic Seizures and Mortality: A Meta-analysis With Evidence Quality Assessment
Purpose of the Review: To evaluate the quality of evidence about the association of primary seizure prophylaxis with antiseizure medication (ASM) within 7 days postinjury and the 18- or 24-month epile
Health Care in U.S. Correctional Facilities — A Limited and Threatened Constitutional Right
The U.S. Constitution does not guarantee a right to health care.
Irrigation and Climate Change: Long-run Adaptation and its Externalities
As the largest user of global water, irrigated agriculture accounts for 20% of global cropland and 40% of food production.
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